We work with a range of sustainable and well-managed coffee farms to ensure the coffee retains its high quality in the long term. We provide small farmers with technical advice and physical guidance on coffee tree growing, on how to keep a coffee farm to the highest standards and on the best harvesting and processing methods. We believe in giving the farmers good incentives to work progressively towards higher quality standards.

Allowing the farms to work in harmony with their natural state and local fauna, can be beneficial both for the quality of the coffee and on the environment, leaving the world a better place than how we found it, both socially and environmentally.